DRINK YOUR FLOWERS
BREWED FROM 100% ORGANIC HONEY
Description
ROSE, LAVENDER, HIBISCUS.
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY
Our original canned hard jun kombucha! Pours a beautiful hue of pink, with bright aromatic notes of floral rose and honey, with just enough bite to balance and finish dry.
6% abv. / Carbonated / Gluten Free / 3g. sugar from honey per 12 oz. can.
Description
TURMERIC, GINGER, ORANGE BLOSSOM.
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY
Zingy ginger bite complimented by earthy notes of turmeric, topped off with a hint of aromatic orange blossom.
6% abv. / Carbonated / Gluten Free / 3g. sugar from honey per 12 oz. can.
Description
ELDERBERRY + ECHINACEA + ELDERFLOWER.
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY
Step up your boozy wellness beverage game! We infuse this honey kombucha with dried elderberries and echinacea botanicals to hit the perfect spot on both flavor & function. Pours a dusty purple, with notes of ripe dark berry and concord grape up front, with herbaceous notes of echinacea for a dry finish.
6% abv. / Carbonated / Gluten Free / 3g. sugar from honey per 12 oz. can.
Description
DRY HOPPED, JASMINE GREEN TEA.
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY.
Fresh juicy hop flavors & aromas with a hoppy bite that compliments flavor notes of honey and aromatic jasmine. Dry hopped in the carbonation tank with rotating hop varieties prior to canning. Current batch hop varietal: Idaho 7.
6% abv. / Carbonated / Gluten Free / 3g. sugar from honey per 12 oz. can.
Description
Brewed from 100% organic honey & botanicals.
6% ABV. / SPARKLING / GLUTEN FREE / 3g. sugar from honey per 12 oz. can.
• HIBISCUS ROSE LAVENDER
• TURMERIC, GINGER, ORANGE BLOSSOM
• ELDERBERRY ECHINACEA
• JASMINE HOPS
BOOZE AS NATURE INTENDED
NATURALLY FERMENTED HONEY
Jun is brewed from 100% honey in open top tanks. We use a naturally occurring mixed culture of bacteria and yeast. Unlike industrial booze that relies on hyper controlled environments and a single yeast monoculture, Jun fermentation allows all of the biological processes to take place that naturally happen along side the alcoholic fermentation process.
EVERYONE'S INVITED
Naturally occurring wild probiotic bacteria like Acetobacter and Lactobacillus produce tasty organic acids that are naturally in balance with the alcohol that occurs from wild yeast.
HEIRLOOM CULTURE
We've been using the same Jun culture continuously for over 10 years and hundreds of batches. Gifted to us by a friend, it's the same culture we used to brew our first batches originally in our home kitchen.
