HOURS

Open Every Day

2 - 8 PM MONDAY

2 - 8 PM TUESDAY

2 - 8 PM WEDNESDAY

2 - 9 PM THURSDAY

2 - 10 PM FRIDAY

12 - 10 PM SATURDAY

12 - 8 PM SUNDAY

TAPROOM

DRINK MENU

Honey Mead

BREWED FROM 100% HONEY

WILDFLOWER 7% abv. single varietal wildflower honey fermented dry.

RARE EARTH HYPOTHESIS 6.3% abv. dark caramelized honey, sarsaparilla, cinnamon, licorice root.

DARK FLOWER 7% abv. single varietal avocado blossom honey fermented off-dry.

PINNACLE 18% abv. traditional high strength mead. wildflower honey fermented dry.

Hard Jun Kombucha

BREWED FROM HONEY & Heirloom Probiotic Culture

HIBISCUS ROSE 6% abv. rose, lavender, hibiscus.

ELDERBERRY ECHINACEA 6% abv. elderberry, raspberry, echinacea root.

GINGER TURMERIC 6% abv. turmeric, ginger & orange blossom.

JASMINE HOPS 6% abv. jasmine blossom water, dry hopped with “cryo pop” hops.

Hard Cider

brewed from 100% organic apples

SELF CARE 6.8% abv. floral cider with elderflower, orange blossom, & honey.

SIERRA MADRE FUJI 10.3% abv. single varietal imperial cider. 100% organic fuji apples from Cuyama Orchards. fermented bone dry ~ 0g. residual sugar. aged in white wine barrels.

Non Alcoholic Jun Kombucha

brewed from 100% honey • no cane sugar

GUAVACITA guava, hibiscus, schisandra berry, fermented honey.

ACID TEST passion fruit, hops, extra tart fermented honey

ORANGE SUNSHINE orange, vanilla, tulsi, southern hemisphere spices.

PINK JASMINE hibiscus, fresh blooming pink jasmine flowers.

Everything available to-go
TAPROOM

FOOD SCHEDULE

Every Day:

Che Empanadas: See Menu

Thursday

Thai Food Truck by Easy Thai: See Menu

Friday

Thai Food Truck by Easy Thai: See Menu

Saturday

Mexican Food Truck by Disfruta: See Menu

Sunday

Rotating Food Trucks