TASTING ROOM OPEN

MON - WED 2 - 8PM

THURS 2 - 9PM

FRI 2 - 10PM

SAT 12 - 10PM

SUN 12 - 8PM

WILDLAND MEAD brewed from wildflower honey.

FORAGED, NOT GROWN

Honey production doesn't require a single acre to be tilled or a single tree to be felled. Bees can make honey from the nectar of any flowering landscape, while pollinating it in the process. Drink mead and keep wildland wild.


Current Offerings

ONLINE ORDERING TEMPORARILY PAUSED.

WE ARE TAKING THIS TIME TO IMPROVE OUR TASTING ROOM SO OUR IN-PERSON VISITORS CAN ENJOY THE BEST POSSIBLE TASTING EXPERIENCE ON SITE HERE IN CARPINTERIA.

ONLINE ORDERING EXPECTED TO RETURN FALL 2021.

THANK YOU FOR YOUR SUPPORT !

- RACHNA, NOLE, & THE APIARY TEAM

HARD JUN KOMBUCHA

RAW PROBIOTIC MADE FROM ORGANIC HONEY.

Known as the "Champagne of Kombucha" Jun is made from honey instead of white sugar as is common with standard kombucha. Apiary Jun is naturally fermented in a continuous method using the same Jun culture since we first opened in 2016. Brewed with Organic Honey and flavored with organic botanicals.

MEAD

THE WORLD'S ORIGINAL ALCOHOLIC BEVERAGE.

Mead is made by diluting honey with water and fermenting the resulting liquid. Endless mead styles are possible from hight abv. honey wines to light sessionable refreshers. At Apiary, we tend to make our meads on the refreshingly dry end of the spectrum with little to no residual sugar.

ORGANIC CIDER

GROWN HERE, FERMENTED HERE.

Made from whole, organic apples grown in the Sierra Madre mountains in Santa Barbara County. 

Stay for a drink on our patio.

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