FORAGED, NOT GROWN
Honey production doesn't require a single acre to be tilled or a single tree to be felled. Bees can make honey from the nectar of any flowering landscape, while pollinating it in the process. Drink mead and keep wildland wild.
A new beverage paradigm, brewed from wildflower honey.
Current Offerings
Small, seasonal, and limited batches may only be available at the Apiary Tasting room.
HARD JUN KOMBUCHA
RAW PROBIOTIC MADE FROM ORGANIC HONEY.
Known as the "Champagne of Kombucha" Jun is made from honey instead of white sugar as is common with standard kombucha. Apiary Jun is naturally fermented in a continuous method using the same Jun culture since we first opened in 2016. Brewed with Organic Honey and flavored with organic botanicals.
MEAD
THE WORLD'S ORIGINAL ALCOHOLIC BEVERAGE.
Mead is made by diluting honey with water and fermenting the resulting liquid. Endless mead styles are possible from hight abv. honey wines to light sessionable refreshers. At Apiary, we tend to make our meads on the refreshingly dry end of the spectrum with little to no residual sugar.
ORGANIC CIDER
GROWN HERE, FERMENTED HERE.
Made from whole, organic apples grown in the Sierra Madre mountains in Santa Barbara County.
Stay for a drink on our patio.
Browse our beverage selection at the bottle shop and stay for a drink with us on the patio.
No reservations necessary.
Wed - Fri 2 - 8pm
Sat - Sun 12 - 8pm
Sold out of your favorite?
It's probably because we haven't updated our online inventory lately. Sorry about that - we're brewers not web developers. We usually have a lot more items available at the shop than is shown on our website.
Swing by the shop for to see what we actually have in stock.
Or follow us on Instagram @apiary_ to get the most up-to-date info!