GUAVACITA • Non Alcoholic Jun Kombucha
Pickup available at 4191 Carpinteria Ave.
Usually ready in 1 hour
To ship outside of California SHOP HERE
Description
NEW RELEASE!
GUAVA • HIBISCUS • SCHISANDRA BERRY
JUN KOMBUCHA BREWED FROM HONEY
A fan favorite in the Tasting Room, now available in cans! Pours a beautiful hue of pink, with bright juicy notes of guava and honey, with just enough bite of the schisandra berry to balance and finish dry.
HEIRLOOM CULTURE, CONTINUOUS BREW
All our kombucha is brewed in house using our own heirloom Jun kombucha culture. The continuous brewing method is a traditional brewing technique where a portion of each batch is saved and used as the starter for the next batch. We have been brewing with the same culture for 10+ years.
Tasting Notes
Sweet Rose
Strawberry
Notes of Honey
Dry Finish
Ingredients
Organic Wildflower Honey. Heirloom Jun Kombucha Culture. Champagne Yeast. Jasmine Tea, Lavender Flower, Hibiscus Flower, Rose Water.
Nutrition
Serving Size: 12 oz can
154 Calories.
3g. Sugar from Honey.
Diet & Allergens
Gluten Free
No Cane Sugar
No Grain
Fermented from 100% Honey
Booze as Nature Intended
NATURALLY FERMENTED HONEY
Jun is brewed from 100% honey in open-top tanks using a naturally occurring mixed culture of bacteria and yeast.
Unlike industrial booze that relies on hyper controlled environments and a single yeast monoculture, Jun fermentation allows all of the biological processes to take place that naturally happen along side the alcoholic fermentation process.
EVERYONE'S INVITED
Naturally occurring wild probiotic bacteria like Acetobacter and Lactobacillus produce tasty organic acids that are naturally in balance with the alcohol produced by yeast.
HEIRLOOM CULTURE
We've been using the same Jun culture continuously for over 10 years and hundreds of batches. Gifted to us by a friend, it's the same culture we used to brew our first batches originally in our home kitchen.
