DRINK YOUR FLOWERS
BREWED FROM 100% ORGANIC HONEY
To ship outside of California SHOP HERE
Description
Brewed from 100% organic honey & botanicals.
6% ABV. / SPARKLING / GLUTEN FREE / 3g. sugar from honey per 12 oz. can.
• HIBISCUS ROSE LAVENDER
• TURMERIC, GINGER, ORANGE BLOSSOM
• ELDERBERRY ECHINACEA
• JASMINE HOPS
To ship outside of California SHOP HERE
Description
6% ABV
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY with ROSE, LAVENDER, & HIBISCUS.
Our original canned hard jun kombucha! Pours a beautiful hue of pink, with bright aromatic notes of floral rose and honey, with just enough bite to balance and finish dry.
To ship outside of California SHOP HERE
Description
6% ABV
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY with TURMERIC, GINGER, & ORANGE BLOSSOM.
Infused with heaps of fresh ginger we grind and press ourselves. The zingy ginger bite compliments the flavor notes of honey and lightly earthy turmeric. Aromatic orange blossom lifts off the palate for a citrus perfume that rounds out each sip, and will leave you thirsty for another.
To ship outside of California SHOP HERE
Description
6% ABV
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY with ELDERBERRY, ECHINACEA HERB, RASPBERRY, & ELDERFLOWER.
Step up your boozy wellness beverage game! This honey kombucha infused with dried elderberries and echinacea botanicals hits the perfect spot on both flavor & function. Pours a dusty purple, with notes of ripe dark berry and concord grape up front, with herbaceous notes of echinacea for a dry finish.
To ship outside of California SHOP HERE
Description
6% ABV
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY and DRY HOPPED WITH ROTATING HOP VARIETALS
Fresh juicy hop flavors & aromas with a hoppy bite compliments flavor notes of honey and aromatic jasmine. Dry hopped in the carbonation tank with rotating hop varieties prior to canning. Current batch hop varietal: Idaho 7.
BOOZE AS NATURE INTENDED
NATURALLY FERMENTED HONEY
Jun is brewed from 100% honey in open-top tanks. We use a naturally occurring mixed culture of bacteria and yeast.
Unlike industrial booze that relies on hyper controlled environments and a single yeast monoculture, Jun fermentation allows all of the biological processes to take place that naturally happen along side the alcoholic fermentation process.
EVERYONE'S INVITED
Naturally occurring wild probiotic bacteria like Acetobacter and Lactobacillus produce tasty organic acids that are naturally in balance with the alcohol produced by yeast.
HEIRLOOM CULTURE
We've been using the same Jun culture continuously for over 10 years and hundreds of batches. Gifted to us by a friend, it's the same culture we used to brew our first batches originally in our home kitchen.
