DRINK YOUR FLOWERS: TURMERIC, GINGER, ORANGE BLOSSOM
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Description
6% ABV
HARD JUN KOMBUCHA BREWED FROM ORGANIC HONEY with TURMERIC, GINGER, & ORANGE BLOSSOM.
Infused with heaps of fresh ginger we grind and press ourselves. The zingy ginger bite compliments the flavor notes of honey and lightly earthy turmeric. Aromatic orange blossom lifts off the palate for a citrus perfume that rounds out each sip, and will leave you thirsty for another.
Tasting Notes
Sharp Fresh Ginger
Orange Blossom Aromatics
Notes of Honey
Earthy Vibrant Turmeric
Dry Finish
Ingredients
Organic Wildflower Honey. Heirloom Jun Kombucha Culture. Champagne Yeast. Jasmine Tea, Fresh Organic Ginger, Turmeric, Orange Blossom Water.
Nutrition
Serving Size: 12 oz can
154 Calories.
3g. Sugar from Honey.
Diet & Allergens
Gluten Free
No Cane Sugar
No Grain
Fermented from 100% Honey
BOOZE AS NATURE INTENDED
NATURALLY FERMENTED HONEY
Jun is brewed from 100% honey in open-top tanks using a naturally occurring mixed culture of bacteria and yeast.
Unlike industrial booze that relies on hyper controlled environments and a single yeast monoculture, Jun fermentation allows all of the biological processes to take place that naturally happen along side the alcoholic fermentation process.
EVERYONE'S INVITED
Naturally occurring wild probiotic bacteria like Acetobacter and Lactobacillus produce tasty organic acids that are naturally in balance with the alcohol produced by yeast.
HEIRLOOM CULTURE
We've been using the same Jun culture continuously for over 10 years and hundreds of batches. Gifted to us by a friend, it's the same culture we used to brew our first batches originally in our home kitchen.
